The pasta will finish cooking as it bakes and the sauce will seep into the hollows, providing a creamy delicious experience in every bite. Undercook the pasta so it is slightly crunchy in the center, then rinse it under cold water to stop the cooking and wash off the excess starch.
Pungent cheeses add a bit of a bite, important to some because the sauce and pasta will absorb a lot of flavor. The type of cheese used will affect the texture. The starch from the cooked flour expands in the milk, creating a creamy sauce. After the flour has cooked for a time, hot milk is whisked in. In a basic white sauce, a generous amount of butter is melted in a saucepan, then flour is stirred in to make a paste. No matter what, try not to stray too far from the basics - a white sauce in which cheese is melted, pasta and fresh bread that’s been toasted into crumbs. Place half your mac and cheese in the bottom of a baking dish, then add a middle layer that features meat or veggies, and top with another layer of mac and cheese. You can also create a layered mac and cheese. Use different spices, such as curry, and various toppings, including whole-grain breadcrumbs and panko. Experiment with various cheeses and sauces or add vegetables and meats - how about the silky texture of lobster and crab, the crunch and smokiness of bacon or healthy nutrition of broccoli and tomato?
While the mac and cheese of childhood is always good, sometimes you crave something more.
Macaroni and cheese is one of the ultimate comfort foods.Ī creamy blend of pasta and cheese sauce topped with crunchy breadcrumbs, it is a staple of childhood meals.
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